Mango salsa recipe with tomato4/12/2024 If you have any leftovers, store in an airtight container in the fridge for 3-5 days. Use this as a topping to your favorite taco recipe ( fish tacos are a classic choice), load on top of our grilled halibut, baked salmon, or even add to your poke bowl. While this salsa is a delicious party dip option with tortilla chips, but your options don’t stop there. Want to UP the heat? Add even more jalapeño, or some poblano chiles for extra spice and a smoky flavor. We think this combo has truly mastered the ideal sweet and spicy balance, but you can change it up depending on your preferences! Not a fan of heat? Leave out the jalapeño or substitute for chopped bell peppers. How to make mango salsa: It’s as simple as mixing your ingredients together!Our recipe uses mangos, avocado, grape tomatoes, jalapeño, red onion, cilantro and lime. Pair with homemade tortilla chips, and you’ll have a fresh snack to bring to BBQ potlucks (or keep all to yourself □) all summer long. While we can’t get enough of our other favorite chunky salsas- avocado, corn, even blueberry-this mango variation is a classic, whether you’re eating it all on its own or topping your tacos with it. The fish is done when it is opaque all the way through and flakey.If you’re looking for a salsa that has mastered the perfect balance of sweet, spicy, and salty, this mango salsa will your new fave snack.
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